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We worship Bread, we thank the Sea and the Earth for everything it gives us. We cook with passion, we dare in combinations... We create emotions!
Leandro Araújo
Menu
Wheat sourdough bread, keffir cultured butter, toasted milk, extra virgin olive oil
4,90€
Horse mackrel, lemon, garlic and fried bread
9,90€/uni.
Blue fish, ferrado escabeche, smoked carrot and pasrley
12,70€
Broccoli, pistachios and 24-month cured São Jorge cheese
14,10€
Deep fried pastries, grilled octopus and green curry
5,90€/uni.
Panang curry, butternut squash, mustard seeds
15,10€
White beans, Zambujal chorizo and Litão
20,10€
Enchidos rice, Zambujal pork and hollandaise sauce
19,90€
Assorted Portuguese cheeses, bread and Jam
12,70€
Toasted cauliflower, chocolate and carob
10,60€
Custard, pumpkin mousse, cheese and pumpkin seeds
9,90€
Smoked almond, fermented caramel and amarguinha
10,50€
TASTING 1
Wheat sourdough bread, keffir cultured butter, toasted milk, extra virgin olive oil
Horse mackrel, lemoon, garlic and fried bread
Blue fish, ferrado escabeche, smoked carrot and parsley
Panang curry, butternut squash, mustard seeds
Enchidos rice, Zambujal pork and hollandaise sauce
Smoked almond, fermented caramel and amarguinha
60€/pax
Wine pairing
25€/pax
TASTING 2
Muxama / Zambujal cured ham / Fried bread
Horse mackrel / Almond / Celery
Broccoli / São Jorge cheese / Pistachio
Monkfish liver / Onion cream
Buttermilk bread / Kefir butter / Extra virgin olive oil
Triggerfish / Green curry / Okra
White beans / Litão
Zambujal pork / Boletus / XO
Bitter orange / Kumquat
Pumpkin / Seia cheese
80€/pax
Wine pairing
55€/pax
Open from Tuesday Saturday
From 7pm to 10:30pm
Loulé, 2024
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