MENU
We worship Bread, we thank the Sea and the Earth for everything it gives us. We cook with passion, we dare in combinations... We create emotions!
Leandro Araújo
Menu
À la carte
Wheat sourdough bread, keffir cultured butter, toasted milk, extra virgin olive oil
4,90€
Mackerel, lemon, ajo blanco, salted almond and fennel
13,30€
Blue fish, red pepper, onion and bread crumble
12,90€
Carrot, escabeche and pickles
14,10€
Deep fried pastries, grilled octopus and green curry
5,90€/uni.
Aubergine hummus, peanut, ras el hanout and flat bread
15,60€
Grilled cuttlefish,cilantro and loquats
18,90€
Bread porridge and catch of the day
20,10€
Bean stew, grilled octopus and smoked pepper
22,30€
Enchidos rice, Zambujal pork and hollandaise sauce
19,90€
Assorted Portuguese cheeses, bread and Jam
12,70€
Meringue, sea lettuce and orange
10,60€
Roasted rocha pear with miso and pennyroyal
10,50€
Carob cake, green olive, and olive oil
11,50€
TASTING 1
Wheat sourdough bread, keffir cultured butter, toasted milk, extra virgin olive oil
Deep fried pastries, grilled octopus and green curry
Blue fish, red pepper, onion and bread crumble
Aubergine hummus, peanut, ras el hanout and flat bread
Enchidos rice, Zambujal pork and hollandaise sauce
Roasted rocha pear with miso and pennyroyal
60€/pax
Wine pairing
35€/pax
TASTING 2
Muxama / Zambujal cured sausage / Flat bread
Mackerel / Almond / Fennel
Carrot / Escabeche / Pickles
Monkfish liver / Onion cream
Buttermilk bread / Kefir butter / Extra virgin olive oil
Monkfish / Porridge / Breadcrumbs
Bean stew / Grilled octopus / Smoked pepper
Zambujal pork / Hollandaise / Sea lettuce
Bitter orange
Carob / Green olive / Olive oil
80€/pax
Wine pairing
55€/pax
